Easy to make and quick to eat: learn how to prepare mushroom pastries (video).

With puff pastry, you can create a variety of delicious dishes. These could be pastries with cheese and figs, which are sure to please your loved ones.

Alternatively, you can make tasty pastries filled with potatoes and mushrooms. The recipe was shared with us on the Instagram page "yuliia.senych".

How to Make Pastries with Mushrooms and Potatoes

Ingredients:

• potatoes – 5-6 pcs;
• milk or cream – 100 ml;
• butter – 70 g;
• puff pastry – 1 pack;
• salt;
• pepper;
• mushrooms – 150 g;

Preparation Method:

1. Boil the potatoes and prepare regular mashed potatoes.

2. Wash the mushrooms, chop them, and sauté. Add to the potatoes and blend into a puree with a mixer for 2-5 minutes.

3. On the thawed puff pastry, make small marks on one side and place the filling in them.

4. Cover with the other part and cut out medium-sized circles.

5. Transfer to a baking sheet and bake the pastries in a preheated oven at 180 degrees for 20 minutes.