Perfect for a snack: a recipe for a salad with roasted peppers, olives, and garlic (video).

Bell pepper is a delicious and nutritious vegetable that can be used to prepare Greek salad. Sometimes, peppers are stuffed, added to borscht, or baked.

Today, we would like to share a recipe for a warm pepper salad. We published it on our Instagram page "goptarenkonatali".

How to Make Roasted Pepper Salad

Ingredients:

• bell peppers – 4 pcs;
• olives – 12 pcs;
• onion – ¼ pc;
• garlic – 2 cloves;
• olive oil – 2 tbsp;
• lemon juice – 1 tbsp;
• salt;

Preparation Method:

1. Roast the peppers at 220 degrees for 40 minutes.

2. Transfer the roasted peppers to a bowl, cover with plastic wrap, and let sit for 15 minutes.

3. Peel the peppers, remove the seeds, and slice them into strips.

4. Also chop the onion and olives. Dress everything with olive oil and lemon juice, add crushed garlic, salt, and mix well.

5. Place in the refrigerator for 30 minutes before serving.