Here's another minced meat dish: these zrazy will have you savoring every bite! (video)

Meat zrazy are a fantastic alternative to traditional cutlets. They can be baked in the oven, making the dish less greasy while remaining incredibly juicy.

Additionally, they pair wonderfully with any side dish, especially a fresh salad. The recipe for this deliciousness was shared with us on the Instagram page "bouquet_of_bruschettas".

How to prepare meat zrazy

Ingredients:

• ground chicken – 500 g;
• boiled eggs – 2 pcs.;
• raw egg – 1 pc.;
• breadcrumbs – 3 tbsp;
• onion – 1 pc.;
• salt, pepper, spices for chicken, smoked paprika;
• oil for greasing;

Cooking method:

1. Combine the ground meat with the raw egg, finely chopped onion, breadcrumbs, salt, and spices.

2. For the filling, dice the boiled eggs.

3. Form patties from the meat mixture.

4. Place an egg in the center and shape the zrazy with damp hands.

5. Arrange the zrazy on a baking sheet and brush with oil.

6. Sprinkle with smoked paprika and bake in the oven at 180 degrees for about 20-25 minutes.