A mountain of deliciousness awaits: you can whip up budget-friendly brizoles in just ten minutes (video).
Unlock the secret to mouthwatering brizoli that will leave everyone begging for more! With just a few simple ingredients and a dash of aromatic spices, you can transform ordinary ground meat into a culinary masterpiece. Don’t miss out on this delicious recipe that’s taking the cooking world by storm!
https://news.telegraf.com.ua/obshhestvo/2025-02-14/5897756-viyde-tsila-gora-smakoti-byudzhetni-brizoli-vi-prigotuete-za-desyat-khvilin-video2025-02-14 08:00:29
Ground meat serves as an excellent base for creating delicious, nutritious cutlets, frittatas, or meatballs. To enhance the dishes with a rich flavor, it is advisable to complement them with aromatic spices and garlic.
Today, we suggest preparing brizoli with ground meat. The recipe was shared with us on the Instagram page "zhuravlina_cooking".
How to Cook Brizoli with Ground Meat
Ingredients:
- waffles;
- eggs – 4 pcs. for frying + mayonnaise or sour cream 1 tbsp. (optional to add water);
- oil for frying;
Ingredients for the Filling:
- chicken mince (breast and thigh) – 700 g;
- carrot – 1 large;
- onion – 2 medium;
- sour cream – 2 tbsp.;
- breading crumbs – 2 tsp. heaped;
- herbs (dill and parsley) – a small bunch;
- egg – 1 pc.;
- salt – 1 tsp.;
- ground black pepper – 1/2 or 1/3 tsp.;
- garlic powder – 1 tsp.;
- Italian herbs – 1 tsp.;
Cooking Method:
1. Add salt, pepper, dry garlic, Italian herbs, egg, breading crumbs, sour cream, herbs, and sautéed vegetables to the mince and mix well.
2. Form blanks from the waffles.
3. Spread the mince on the waffles.
4. To 4 eggs, add sour cream or mayonnaise and whisk with a fork.
5. Fry the blanks on low heat under a closed lid until cooked on both sides.